Leafy Vegetable – Leafy Vegetables Names with Pictures

leafy vegetables list with pictures and names

Leafy vegetables are a type of vegetable that includes greens, such as lettuce and spinach. These vegetables are low in calories and a good source of vitamins A, C, and K, as well as folate and fiber. Leafy greens may also have benefits for heart health and cancer prevention. Including leafy vegetables in your diet is an easy way to increase your intake of important nutrients.

Examples of Leafy Greens Vegetables List

leafy vegetables list with pictures and names
IMAGEleafy Vegetables names in English with image
ChivesChives (healthy greens vegetables)
Curry LeafCurry leaves (dark leafy greens)
Collard GreensCollard Greens
Dill leavesDill leaves
KaleKale (healthiest leafy greens)
Water spinachWater spinach (healthiest greens vegetables)
Roselle leavesRoselle leaves (dark green leafy vegetables list)
what are 10 example of leafy vegetables?

What are green leafy vegetables?

Salad greens, vegetable greens, and leaves of green plants eaten as herbs are called leafy vegetables. Green vegetables include many vegetables that we use in cooking. About a thousand species of plants with leaves have been known. These vegetables usually come from herbaceous plants. The leaves of many crops are also eaten by humans. Some of these leafy vegetables are sweet. Green vegetables provide nutrition and fiber to our bodies. This is the reason why green vegetables are used in a healthy diet.

Leafy vegetables are rich in nutritional elements which increase growth. Leafy vegetables include spinach, silver beet, lettuce, cabbage, cabbage, broccoli, rocket, watercress, sorrel, basil, mint, coriander, beet greens, mustard greens, turnip greens, etc. All these vegetables are full of nutrition. The taste of these vegetables is juicy. If you are using these vegetables in the food, then your muscles will also start getting engorged.

Leafy greens are a source of carbohydrates. A 2020 study states that leafy vegetables contain bioactive compounds such as sulforaphane, flavonoids, omega-3 fatty acids, and Niacin, which makes the body healthy.

Common green leaves Vegetables list

green leafy vegetables names
list of green vegetables | leafy vegetables examples

What Benefits of Green Leafy Vegetables?

We must take green leafy vegetables in our regular diet. Eating these vegetables keeps the health right. It plays an important role in helping us recover from health-related ailments like poor eyesight, mineral deficiency, poor immunity, constipation, and heart disease. Leafy green vegetables contain many macro and micronutrients, which are essential for the body. We can include this in our daily nutritional intake. If we consume leafy greens in our regular diet, then we get many benefits from it.

Let us know about the benefits of leafy greens Vegetables.

Vitamin K

Leafy green vegetables reduce weight. Because it contains a nutrient called vitamin K. These fat-soluble vitamins are helpful in reducing the cause. Also, vitamin K reduces inflammation. It helps in combating diabetes and also helps in reducing the formation of plaque in the arteries. It also helps in delaying the onset of bone diseases like osteoporosis.


Leafy green vegetables have fewer calories than other foods. They are low in calories yet they are full of nutrients. These are the favorite foods in a weight loss diet.


Leafy green vegetables contain vitamins and minerals, which boost the immune system and help keep the body healthy. It is also helpful in preventing some diseases. Such as poor vision, iron deficiency (anemia), weight problems, poor immunity, constipation, signs of aging, blood clotting, folate deficiency, cancer, heart disease and high cholesterol, weak bones, and mineral deficiencies.


Green leafy vegetables are not adequately included in the daily diet. Because the body requires small amounts of micronutrients, it plays a major role in helping to boost the immune system and many other body functions. Green leafy vegetables contain essential micronutrients like beta-carotene, zeaxanthin, and lutein. These can help prevent damage to the cells of our body and can also increase our eyesight.


Green leafy vegetables contain vitamins and minerals, hence it is popular. Many of these also contain substantial amounts of macronutrients. Many of them also contain substantial amounts of macronutrients. Leafy green vegetables contain small amounts of complex carbohydrates, protein, fiber, and fat. For example, spinach is a classic leafy vegetable, providing 1 gram of carbohydrates and 1 gram of protein in each cup serving.

Why are green leafy vegetables high in nutrients?

Leafy greens are considered to be rich in nutrients as they are a source of vitamins, fiber, and minerals. The amount of fat in leafy greens is low, which does not increase belly fat and also provides a proper amount of calories. Green leafy vegetables are rich in nutrients due to the following reasons:-

  1. Vitamin A:- Leafy greens contain pro-vitamin A carotenoids that help with eyesight and immune function.
  2. Vitamin C:- Leafy greens are rich in Vitamin C. It strengthens bones and can act as an antioxidant.
  3. Vitamin K:- Vitamin K plays the most important role in blood clotting. If the blood flow is not stopped, the person may even die. leafy greens are best sources of vitamins.
  4. Folate:- This is a B-vitamin important for a healthy pregnancy. Leafy greens are high in folate.
  5. Fiber:- The body needs fiber the most. It makes the digestive system healthy and reduces weight.
  6. Potassium:- Leafy greens in particular are a good source of potassium. Potassium is an electrolyte that helps balance fluids in the blood and tissues. Potassium also helps control blood pressure.
  7. Magnesium:- Magnesium is essential for hundreds of different processes including energy production, bone development, mineral balance, muscle contraction, and protein and DNA synthesis.
  8. Calcium:- Calcium is essential for healthy bones. It is the best source of dairy foods. Some leafy greens also contain high amounts of calcium, such as kale, rocket, and bok choy.

A healthy body requires proper vitamins, folate, fiber, potassium, and magnesium in the body. To get all these things, it is very important to consume leafy greens. Therefore, vegetables are considered rich in nutrients.

The bottom Line

Who doesn’t want good health nowadays? Everyone wants to have good health and good muscles. For this, it is very important to consume leafy greens. All types of nutrition are needed to keep the body healthy. A deficiency of any one vitamin also increases the risk of getting sick. Controlling obesity has become a big problem.

Leafy greens are rich in nutrition. They are rich in fiber, vitamins, and minerals. Consuming leafy greens is considered to be the most effective for a healthy body. There are many benefits of eating leafy vegetables which make our bodies healthy and developed. It strengthens the body and gives it the power to fight diseases like heat stroke, cancer, heart disease, high blood pressure, etc.

The minerals found in leafy greens keep our skin beautiful and obesity in control. The most important benefit of leafy greens is that they can prevent 3 types of cancer. That’s why doctors recommend eating more leafy greens than food.

What are the common leafy vegetables?

The common leafy vegetbales name is Spinach, Kale, Swiss chard, Collard greens, Bok choy, Watercress, Beet greens, Turnip greens, Radicchio, Endive, Escarole, Mizuna, Tatsoi, Sorrel, and Purslane

Can we eat leafy vegetables daily?

Add to that the fact that most leafy green vegetables contain high levels of fiber, iron, magnesium, potassium, folate, and calcium, are rich in vitamins A, C, E, and K, and are very low in sodium, cholesterol, and potassium. and carbohydrates, you can see why green vegetables should be a part of your daily diet.

What are 10 example of leafy vegetables?

The 10 example leafy vegetbales is Spinach, Lettuce (varieties include romaine, iceberg, leaf lettuce), Kale, Swiss chard, Cabbage (green cabbage, red cabbage, savoy cabbage), Arugula (rocket), Collard greens, Bok choy, Watercress, Mustard greens.


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