Vegetable name in Gujarati and English with Pictures
India is a diverse and beautiful country with multiple cultures, languages, and dialects. One such language is Gujarati, an Indo-Aryan language spoken primarily in the state of Gujarat in western India. As part of its cultural heritage, Gujarati has many unique words for vegetables that are used by the local people to describe the products found in their region. In this article, we have given a list of some common vegetable names in Gujarati.
All Vegetables names in English to Gujarati with Pictures
| Images | Vegetables name in English | Vegetables name in Gujarati |
|---|---|---|
 | Carrot | ગાજર (Gajar) |
 | Cauliflower | ફુલાવર (Fulavar) |
 | Corn | મકાઈ (Makai) |
 | Potato | બટાકા (Bataka) |
 | Beetroot | બીટ (bit) |
 | Tomato | ટામેટા (Tameta) |
 | Chili | મરચાં (Marcha) |
 | Onion | ડુંગળી (Dungli) |
 | Garlic | લસણ (Lasan) |
 | Cabbage | કોબી (Kobi) |
 | Cucumber | કાકડી (Kakdi) |
 | Capsicum | શિમલા મિર્ચ (Shimla Mirch) |
 | Curry Leaf | મીઠો લીમડો (Mitho Limdo) |
 | Bottle Gourd | દૂધી (Dudhi) |
 | Pumpkin | કોળું (Kolu) |
 | Radish | મૂળો (Mulo) |
 | Fenugreek Leaf | લીલી મેથી (Lili Methi) |
 | Sweet potato | શક્કરિયા (Shakkariya) |
 | Cluster Beans | ગુવાર (Guvar) |
 | Eggplant and Brinjal | રીંગણા (Ringna) |
 | Bitter Gourd | કારેલા (Karela) |
 | Coriander Leaf | લીલા ધાણા (Lila Dhana) |
 | Lady Finger | ભીંડો (Bhindo) |
 | Ridged Gourd | તુરીયા (Turiya) |
 | Spring Onion | લીલી ડુંગળી (Lili Dungli) |
 | Spinach | પાલક (Palak) |
| Coriander | ધાણા (Dhana) |
 | Peas | વટાણા (Vatana) |
 | Ginger | આદુ (Aadu) |
 | Mushroom | મશરૂમ (Mashroom) |
 | Maize | મકાઈ (Makai) |
 | Peppermint | ફુદીનો (Fudino) |
 | Turnip | સલગમ (Salgam) |
 | Turmeric | હળદર (Haldar) |
 | Oregano | ઓરેગાનો (Oregano) |
 | Ash gourd or White gourd | તુંબડું, પેઠા (Tumbdu, Petha) |
 | Bay leaf | તમાલ પત્ર (Tamal Patra) |
 | Bell Pepper | સિમલા મિર્ચ (Shimla Mirch) |
 | Colocasia | પાત્રા (Patra) |
 | Drumstick | સરઘવો (Saraghvo) |
Popular Dishes Using Gujarati Vegetables
Gujarati cuisine is known for its vibrant and varied use of vegetables in its dishes. The state of Gujarat provides a wide variety of locally grown vegetables that are used to make some of the most famous vegetarian dishes in India. One such vegetable is ‘karela’, also known as bitter gourd, which is widely used in Gujarati cuisine to make ‘karela ki sabzi’. This dish is made by sauteing thinly sliced bitter gourd with onions, tomatoes, and spices till it becomes soft.
Another popular Gujarati vegetable dish is ‘undhiyu’, which translates to “upside down” in Gujarati. It is a mixed vegetable curry made with seasonal vegetables like yam, green beans, potatoes, and brinjal. These vegetables are cooked with coconut oil and various spices such as ginger-garlic paste and coriander powder till they become soft and fragrant.
Conclusion
We hope you enjoyed this article about the names of vegetables in English and Gujarati. We have tried to provide complete information on this topic. If you liked this information, you can also share it with your friends. If you have any questions, please feel free to comment, and we will try our best to answer them.
Pumpkin meaning in Gujarati
The Gujarati word for pumpkin is “કોળુ” (pronounced as “kolu”).
Lettuce meaning in Gujarati
The Gujarati word for lettuce is “લચ્છા કોશંબી” (pronounced as “lachha koshumbi”).
Beans vegetable meaning in Gujarati
In Gujarati, beans vegetable is commonly known as “ફણસી” (pronounced as “Phansi”).
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